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  • ¥699

    Fufu Flour is a specialty flour specifically formulated to produce fufu, a close resemblance of dumpling. It can also be used for frying meats, fish and poultry as well as thickening gravy, soup or stew. Fresh tropical produce such as plantain, cocoyam (Ghanaian word for edo, taro or tubers of the elephant’s ear plant) and cassava are processed and turned into powder. These are blended together in the manufacture of Tropiway Plantain Fufu Flour and Tropiway Cocoyam Fufu Flour.

     

    Origin: U.S.A

  • ¥699

    Traditionally, the African way of food preparation and cooking is based on the use of one’s imagination, creativity and flexibility, which cannot be subjected to any rigid ways of quantifying the ingredients involved. Tropiway Plantain Fufu Flour is uniquely formulated to give you the flexibility and the ease needed to produce a delicious plantain Fufu meal to your own desire.

     

    Origin: U.S.A

  • ¥1,940

    Pounded yam flour is used to make smooth dough called pounded yam. Pounded yam is a special delicacy and very popular food in West Africa. It is a similar to mashed potatoes except that pounded yam is smoother, heavier and tastier. It is eaten with various types of stew or soup such as vegetable or egusi soup.

    Origin: U.S.A.

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