GROUND SPICE (グランドスパイス)

Showing 1–9 of 18 results

  • ¥579

    Haleem is a stew popular in the Middle East, Central Asia, and Indian subcontinent. Although the dish varies from region to region, it always includes wheat or barley, meat, and sometimes lentils. Make exceptional and mouth watering haleem with Ahmed haleem spice mix. 

    Origin: Pakistan 

     

  • ¥299

    Anardana is a sticky spice made from the dried seeds and pulp of wild pomegranates. It is used to add tartness to dishes. Wild pomegranates are used as they are too sour to eat fresh out of hand, and the tree can be grown with almost no cultivation maintenance. Anardana adds to the taste of your snack food. 

    Origin: Pakistan

  • ¥349

    Putting black pepper on your food may be one of the easiest, most economical ways to boost your overall wellbeing. Piperine, the main alkaloid from black pepper has been shown to substantially increase the bioavailability of the nutrients in foods and supplements. Piperine is a pungent compound found in the fruit of plants in the Piperaceae family, the most famous member of which is Piper nigrum, black pepper. Black pepper has a long history of use in Ayurvedic medicine as a restorative food. Piperine may help nutrients reach, enter and remain within their target cells for longer periods of time. As a result, a somewhat effective therapeutic substance may turn into a highly effective one by increasing its intracellular time.

     

    Origin: Pakistan

  • ¥339

    Coriander powder is made from grinding only the best coriander seeds.  This coriander powder is ground in house so you get the fresh delcious taste of coriander in every packet. The most common use of coriander seed is in curry powder.

      
    Origin: Pakistan
  • ¥449

    Coriander powder is made from grinding only the best coriander seeds.  This coriander powder is ground in house so you get the fresh delcious taste of coriander in every packet. The most common use of coriander seed is in curry powder.

      
    Origin: Pakistan
  • ¥349

    Cumin powder has a aromatic, penetrating flavour, and is the main ingredient in most indian dishes. It can also be dry roasted and sprinkled over yogurt raita to give a lovely flavour. To retain freshness and flavour store in an airtight container, in a cool dry place. 

     
    Origin: Pakistan
  • ¥499

    Cumin powder has a aromatic, penetrating flavour, and is the main ingredient in most indian dishes. It can also be dry roasted and sprinkled over yogurt raita to give a lovely flavour. To retain freshness and flavour store in an airtight container, in a cool dry place. 

    Origin: Pakistan
  • ¥349

    Curry powder is a generic term for spice mixes used to flavor Indian or Southeast Asian cuisine. Although there is no standard recipe, the main components are usually cumin, coriander, and turmeric. Other common ingredients include red or black pepper, mustard, ginger, clove, cardamom, bay leaf, and fenugreek.

      
    Origin: Pakistan
  • ¥599

    Curry powder is a generic term for spice mixes used to flavor Indian or Southeast Asian cuisine. Although there is no standard recipe, the main components are usually cumin, coriander, and turmeric. Other common ingredients include red or black pepper, mustard, ginger, clove, cardamom, bay leaf, andfenugreek.

      
    Origin: Pakistan
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