SPICES (スパイス)

Showing 1–12 of 129 results

  • ¥325

    Putting black pepper on your food may be one of the easiest, most economical ways to boost your overall wellbeing. Piperine, the main alkaloid from black pepper has been shown to substantially increase the bioavailability of the nutrients in foods and supplements. Piperine is a pungent compound found in the fruit of plants in the Piperaceae family, the most famous member of which is Piper nigrum, black pepper. Black pepper has a long history of use in Ayurvedic medicine as a restorative food. Piperine may help nutrients reach, enter and remain within their target cells for longer periods of time. As a result, a somewhat effective therapeutic substance may turn into a highly effective one by increasing its intracellular time.

     

    Origin: Pakistan

  • ¥325

    Cumin powder has a aromatic, penetrating flavour, and is the main ingredient in most indian dishes. It can also be dry roasted and sprinkled over yogurt raita to give a lovely flavour. To retain freshness and flavour store in an airtight container, in a cool dry place. 

     
    Origin: Pakistan
  • ¥399

    Among spices blends, Garam Masala is a speciality of North India, Pakistan and other Asian cuisines. Sprinkled in small quantities at the end of cooking, it adds a highly aromatic and slightly hot aroma to pep up the dish.   

    Origin: Pakistan
  • ¥750

    Dried Aalo Bukhara or Dehydrated Plums are marketed as a fruit snack, but you can use them in a variety of recipes ranging from soufflés and puddings to cakes and muffins.

    Origin: Pakistan

  • ¥200

    Spice mixes are blended spices or herbs. When a certain combination of herbs or spices is called for in many different recipes, it is convenient to blend these ingredients beforehand. Ahmed recipe spice products are prepared with high quality and handpicked spice ingredients to ensure that all your home cooked meals are mouth watering and delicious. 

    Origin: Pakistan

  • ¥200

    Spice mixes are blended spices or herbs. When a certain combination of herbs or spices is called for in many different recipes, it is convenient to blend these ingredients beforehand. National recipe spice products are prepared with high quality and handpicked spice ingredients to ensure that all your home cooked meals are mouth watering and delicious. 

    Origin: Pakistan

  • ¥200

    Spice mixes are blended spices or herbs. When a certain combination of herbs or spices is called for in many different recipes, it is convenient to blend these ingredients beforehand. Ahmed recipe spice products are prepared with high quality and handpicked spice ingredients to ensure that all your home cooked meals are mouth watering and delicious. 

    Origin: Pakistan

  • ¥579

    Haleem is a stew popular in the Middle East, Central Asia, and Indian subcontinent. Although the dish varies from region to region, it always includes wheat or barley, meat, and sometimes lentils. Make exceptional and mouth watering haleem with Ahmed haleem spice mix. 

    Origin: Pakistan 

     

  • ¥299

    Ajwain (pronounced aj’o-wen) is a member of the Umbelliferae family, which has some 2,700 members including dill, caraway and cumin. It is mostly found in Indian cooking, where it is also known as bishop’s weed or carom.

    Origin: India Or Pakistan

  • ¥299

    Anardana is a sticky spice made from the dried seeds and pulp of wild pomegranates. It is used to add tartness to dishes. Wild pomegranates are used as they are too sour to eat fresh out of hand, and the tree can be grown with almost no cultivation maintenance. Anardana adds to the taste of your snack food. 

    Origin: Pakistan

  • ¥289

    Anise, also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. Its flavor has similarities with some other spices, such as star anise, fennel, and licorice.

    Origin: India Or Pakistan

  • ¥249

    Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid and is used for increasing the volume and lightening the texture of baked goods.   

    Origin: India Or Pakistan

     

  • FREE SHIPPING FROM ¥10,000
  • NEED HELP 04-7142-3030
  • DELIVERED TO YOUR DOORSTEP
  • 100% HALAL GUARANTEE
Delivering Halal Products To Your Doorstep Throughout Japan
X