Sorry, nothing in cart.
In Pakistan, India and Bangladesh, the eternal favourite for a special Sunday lunch or a party dish is definitely a perfectly layered Chicken Biryani, dum cooked to perfection! And it’s a visual delight too – a beautiful array of basmati rice, tender chicken and pungent spices studded with fresh mint and coriander, topped with fried onions.
Chicken Nihari is a Pakistani/Indian/Bangladeshi dish, a fiery spicy stew consisting of slow cooked mutton/beef or chicken. The word Nihari originates from the Arabic word ‘Nahaar’ which means early morning. It is so named because Nihari was originally enjoyed in the early morning, right after fajr prayers. Add to your basket now! 🙂
Deliciously spicy hot Chicken Shami Kababs are always irresistable, and Freshmate make for some of the best chicken shamis you will ever taste.
Dhaba style Mash ki Daal / Lentils – Very famous and spicy Daal, which people prefer to taste when dine out. This daal is simply delicious and is made with different spices to enhance its flavor. Try this lentil in unique pure Dhaba style and enjoy at home!