BREAD & FLOUR (パン&小麦粉)

Showing 1–9 of 11 results

  • ¥349

    Wheat flour  is  a basic food ingredient derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with other lighter “white” unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients to the white flours (especially fiber, protein, and vitamins), texture, and body that are lost in milling and other processing to the finished baked goods or other food(s).

    Origin: Japan

  • ¥4,199

    All-purpose flour or white flour is milled from hard wheats or a blend of hard and soft wheats. It gives the best results for many kinds of products, including some yeast breads, quick breads, cakes, cookies, pastries and noodles. You can make flavourful and delicious meals with this multi-purpose type of flour. 

    Origin: Pakistan

  • ¥499

    Also known as besan, it is used in gravies, batters, etc. When made into a paste with water or yogurt, it is used popularly as a face cleanser in the Indian subcontinent. Also it is commonly used as a replacement for egg in vegetarian cooking. Chila, a very popular fast food and snack is made from gram flour batter. Get it delivered to your home, may be to make a delicious meal from it?

    Origin: Pakistan or India

    1kg Pack

  • ¥2,199

    Wheat flour  is  a basic food ingredient derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with other lighter “white” unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients to the white flours (especially fiber, protein, and vitamins), texture, and body that are lost in milling and other processing to the finished baked goods or other food(s).

    Origin  – Pakistan

    The finest quality product imported directly from the fertile lands of Punjab, Pakistan. 

  • ¥4,149

    Wheat flour  is  a basic food ingredient derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with other lighter “white” unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients to the white flours (especially fiber, protein, and vitamins), texture, and body that are lost in milling and other processing to the finished baked goods or other food(s).

    Origin  – Pakistan

    The finest quality product imported directly from the fertile lands of Punjab, Pakistan. 

  • ¥1,199

    Wheat flour  is  a basic food ingredient derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with other lighter “white” unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients to the white flours (especially fiber, protein, and vitamins), texture, and body that are lost in milling and other processing to the finished baked goods or other food(s).

    Origin  – Pakistan

    The finest quality product imported directly from the fertile lands of Punjab, Pakistan. 

  • ¥549
    • Semolina is Rich in Potassium, Iron, Proteins
    • Sooji Helps to Improve Heart Health
    • Sooji Helps to Loose Weight 
    • Rava, Sooji Or Sooki Works as Quick Breakfast 
    • Sooji is Good for Diabetics

    We import the finest quality Semolina for our customers in Japan. 

  • ¥1,199

    Wheat flour  is  a basic food ingredient derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with other lighter “white” unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients to the white flours (especially fiber, protein, and vitamins), texture, and body that are lost in milling and other processing to the finished baked goods or other food(s).

    Origin  – Pakistan

    The finest quality product imported directly from the fertile lands of Punjab, Pakistan. 

  • ¥2,299

    Wheat flour  is  a basic food ingredient derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with other lighter “white” unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients to the white flours (especially fiber, protein, and vitamins), texture, and body that are lost in milling and other processing to the finished baked goods or other food(s).

    Origin  – Pakistan

    The finest quality product imported directly from the fertile lands of Punjab, Pakistan. 

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