BEANS & PULSES (豆類)

Showing 1–9 of 26 results

  • ¥489

    The black-eyed pea, black-eyed bean or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. Add to your basket now!

    Origin: U.S.A.

  • ¥299

    Chana Dal are brown chickpeas that have been split and skinned/polished. They have the same earthy nutty flavor profile as brown chickpeas (which are also called bengal gram, Kala chana in Hindi). 

    Origin: United Arab Emirates

  • ¥429

    Ghota Dal (horse gramkulthi beanhuraliMadras gram) is one of the lesser known beans. It is consumed as a whole seed, as sprouts, or as whole meal in India, popular in many parts of India and Pakistan. 

    Origin: United Arab Emirates

  • ¥499

    Sweet, delicious green peas, also popular as garden peas, are one of the ancient cultivated vegetables grown for their delicious, nutritious green seeds. Peas probably have originated in the sub-Himalayan plains of northwest India. Today, this versatile legume is one of the major commercial crops grown all over the temperate, and semi-tropical regions.

    Origin: United Arab Emirates

  • ¥399

    The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram, or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. White Chickpeas are high in fiber and protein, and contain several key vitamins and minerals.

    Origin: United Arab Emirates

  • ¥345

    Brown chickpeas (Kala Chana) are darker in color and smaller in size compared to garbanzo beans but are equally nutritious and versatile when it comes to cooking. It is also referred as kala chana/Indian chickpea/Bengal gram. 

    Origin: United Arab Emirates

  • ¥399

    Mash Dal or White Urad Dal is a whole or split urad/mash dal with its skin removed. These lentils are creamy white in color and have a milder flavor than whole Black Urad/Mash dal. It is very nutritious and rich in protein.

    Origin: United Arab Emirates

  • ¥389

    Mash Dal or White Urad Dal is a whole or split urad/mash dal with its skin removed. These lentils are creamy white in color and have a milder flavor than whole Black Urad/Mash dal. It is very nutritious and rich in protein.

    Origin: United Arab Emirates

  • ¥399

    Mash Dal or White Urad Dal is a whole or split urad/mash dal with its skin removed. These lentils are creamy white in color and have a milder flavor than whole Black Urad/Mash dal. It is very nutritious and rich in protein.

    Origin: United Arab Emirates

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